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Peas With Onions And Zucchini

Mormon.Cook's picture
Ingredients
  Zucchini 3 1⁄2 Cup (56 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Frozen green peas 5 Ounce
  Frozen pearl onions 5 Ounce
  Salt 1⁄2 Teaspoon
  Salad herbs 1⁄4 Teaspoon
  Pepper 1 Dash
  Light cream 1⁄2 Cup (8 tbs)
Directions

Saute zucchini in butter until lightly brown, about 4 or 5 minutes. Break apart the peas; add to zucchini with remaining ingredients. Cover; heat slowly just until vegetables are tender, about 4 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
8

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