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Peas With Onions And Zucchini

Mormon.Cook's picture
Ingredients
  Zucchini 3 1⁄2 Cup (56 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Frozen green peas 5 Ounce
  Frozen pearl onions 5 Ounce
  Salt 1⁄2 Teaspoon
  Salad herbs 1⁄4 Teaspoon
  Pepper 1 Dash
  Light cream 1⁄2 Cup (8 tbs)
Directions

Saute zucchini in butter until lightly brown, about 4 or 5 minutes. Break apart the peas; add to zucchini with remaining ingredients. Cover; heat slowly just until vegetables are tender, about 4 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
8

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 31.8 mg10.6%

Sodium 141.9 mg5.9%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.5 g6%

Sugars 2.6 g

Protein 2 g4.4%

Vitamin A 11.4% Vitamin C 28%

Calcium 2.9% Iron 2.5%

*Based on a 2000 Calorie diet

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Peas With Onions And Zucchini Recipe