We love this mans' meal paired with a homemade beer. A great accompaniment to our ribeye steak (see video) were these easy-to-make sauteed onions. You can also cook frizzled onions which are thinly sliced fried onion rings. (Yes, there's a video for that also.) When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
2 Large, slice
1 Teaspoon (to taste)
1. In a pan, heat the olive oil.
2. Add the sliced onions and saute. This should take about 15 minutes.
3. Season with salt.
3. Serve as a side dish along with your main course.