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Sauteed Onions

Jyl.Ferris's picture
We love this mans' meal paired with a homemade beer. A great accompaniment to our ribeye steak (see video) were these easy-to-make sauteed onions. You can also cook frizzled onions which are thinly sliced fried onion rings. (Yes, there's a video for that also.) When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Onions 2 Large, slice
  Olive oil 3 Tablespoon
  Salt 1 Teaspoon (to taste)
Directions

MAKING
1. In a pan, heat the olive oil.
2. Add the sliced onions and saute. This should take about 15 minutes.
3. Season with salt.

SERVING
3. Serve as a side dish along with your main course.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Global
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.6 (3 votes)