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Charcoaled Onions

American.Fiesta's picture
Ingredients
  Onions 6 Medium
  Bouillon cubes 6
  Butter 3 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Scoop out small hole in top of each onion; fill with bouillon cube, butter, salt and pepper.
Wrap sepa- rately in aluminum foil.
Place on hot coals for about 30 minutes; turn frequently.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Servings: 
6

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 7.7 mg2.6%

Sodium 959.6 mg40%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3.5 g14%

Sugars 8.7 g

Protein 3 g6.1%

Vitamin A 1.3% Vitamin C 25.4%

Calcium 4.8% Iron 2.4%

*Based on a 2000 Calorie diet

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Charcoaled Onions Recipe