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Frizzled Onion Rings

Jyl.Ferris's picture
This is part of our fried foods video. When you fry food at home they can be healthier. I recommend safflower or sunflower oil. Make sure the oil is heated properly before frying and please dispose the oil after use. Try these thin, fried onion rings as a side dish, on sandwiches, burgers and salads. They're great on mashed potatoes. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Onion 2 Large, cut into rings (slice thickly)
  Flour 2 Cup (32 tbs), seasoned
  Safflower oil/Sunflower oil 2 Cup (32 tbs) (for deep frying)
Directions

GETTING READY
1. Cut the onions into significant slices.
2. Add the 2 cups of seasoned flour to a ziplock bag.

MAKING:
3. Toss the sliced onions into the ziplock bag and toss.
4. Take the onions out of the ziplock bag and dust off extra flour.
5. Heat oil in a large frying pan or deep-fat fryer to 375 degree-400 degree F.
6. Add the onions to the hot oil and fry until golden brown.
7. Remove and drain on absorbent paper.

SERVING:
7. Serve these frizzled onions as a side dish, on sandwiches, burgers or salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Crunchy
Method: 
Deep Fried
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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