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Roast Potatoes and Onions

Jyl.Ferris's picture
This side dish can be cooked in the oven along side your meat roast. You can also use sweet potatoes or yams for a sweet and savory dish. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Potato 1 Cup (16 tbs), cut into 1 1/2 inch chunks
  Onion 1 Cup (16 tbs), chop
  Olive oil 5 Tablespoon
  Sea salt 1 Teaspoon
  Cracked black pepper 1 Teaspoon
  Sweet paprika 1⁄2 Teaspoon (or to taste)
Directions

GETTING READY:
1. Preheat oven to 400 degrees Fahrenheit.

MAKING:
2. In a baking dish or roasting pan, mix a cup 1 cup of chopped potatoes, 1 cup chopped onions.
3. Drizzle 4-5 tablespoons of olive oil.
4. Add 1 teaspoon salt, 1 teaspoon freshly ground pepper and 1/2 teaspoon of sweet paprika.
5. Give all the ingredients a good toss.
6. Place in the hot oven and roast for 25-30 minutes. Stir half way through.

SERVING:
7. Serve as a side dish with your main course.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 3.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 894 Calories from Fat 667

% Daily Value*

Total Fat 76 g116.2%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1558.2 mg64.9%

Total Carbohydrates 55 g18.3%

Dietary Fiber 8.5 g33.8%

Sugars 8.4 g

Protein 6 g12.7%

Vitamin A 0.4% Vitamin C 87.2%

Calcium 8.3% Iron 20.9%

*Based on a 2000 Calorie diet

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