You are here

Roast Potatoes And Onions

Jyl.Ferris's picture
This side dish can be cooked in the oven along side your meat roast. You can also use sweet potatoes or yams for a sweet and savory dish. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
  Potato 1 Cup (16 tbs), cut into 1 1/2 inch chunks
  Onion 1 Cup (16 tbs), chop
  Olive oil 5 Tablespoon
  Sea salt 1 Teaspoon
  Cracked black pepper 1 Teaspoon
  Sweet paprika 1⁄2 Teaspoon (or to taste)

1. Preheat oven to 400 degrees Fahrenheit.

2. In a baking dish or roasting pan, mix a cup 1 cup of chopped potatoes, 1 cup chopped onions.
3. Drizzle 4-5 tablespoons of olive oil.
4. Add 1 teaspoon salt, 1 teaspoon freshly ground pepper and 1/2 teaspoon of sweet paprika.
5. Give all the ingredients a good toss.
6. Place in the hot oven and roast for 25-30 minutes. Stir half way through.

7. Serve as a side dish with your main course.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
Average: 3.4 (3 votes)