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Crispy Fried Onion Rings

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Anonymous (not verified)
  Spanish onions 2 Large
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Egg 1
  Vegetable oil 1 Cup (16 tbs)

Peel onions; cut into 1/2-inch slices, and separate into rings.
Place rings in a bowl, and cover with water; refrigerate 1 hour.
Drain; dry with paper towels.
Combine dry ingredients; add buttermilk and egg, beating until smooth.
Dip rings into batter; fry in deep hot oil (375°) 2 to 3 minutes until golden brown on both sides.
Drain well on paper towels.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.7%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 293.6 mg12.2%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.4 g9.5%

Sugars 5.4 g

Protein 6 g11.7%

Vitamin A 0.9% Vitamin C 12.8%

Calcium 3.2% Iron 7.5%

*Based on a 2000 Calorie diet


Crispy Fried Onion Rings Recipe