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Summer Garden Medley

chef.tim.lee's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Fresh corn 2 Cup (32 tbs)
  Tomatoes 3 Medium
  Yellow squash 4 Small
  Salt 1 Teaspoon
  Dried oregano 3⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Saute onion in butter in a Dutch oven.
Add remaining ingredients; cover and cook over medium heat 15 minutes or until the vegetables are tender.

Recipe Summary

Cuisine: 
American
Interest: 
Summer
Servings: 
8

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