Gourmet Stuffed Onions
|Onions||8 Medium, peeled|
|Thick white sauce||2 Cup (32 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Seasoned bread crumbs||1 Cup (16 tbs)|
|Mushroom soup||1 Can (10 oz)|
Boil onions in lightly salted water to cover until just tender; drain well.
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells with mixture; place in shallow greased casse- role.
Remaining stuffing may be spooned around on- ions.
Pour mushroom soup over onions.
Dot with butter; sprinkle with parsley.
Bake at 250 degrees for 1 hour.
Calories 227 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 9.6 mg3.2%
Sodium 604.9 mg25.2%
Total Carbohydrates 31 g10.4%
Dietary Fiber 4 g15.9%
Sugars 12.5 g
Protein 6 g12.9%
Vitamin A 7.2% Vitamin C 30.7%
Calcium 14.3% Iron 7.9%
*Based on a 2000 Calorie diet