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Gourmet Stuffed Onions

American.Fiesta's picture
Ingredients
  Onions 8 Medium, peeled
  Bacon strip 2
  Sherry 1 Tablespoon
  Thick white sauce 2 Cup (32 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Seasoned bread crumbs 1 Cup (16 tbs)
  Mushroom soup 1 Can (10 oz)
  Butter 1 Tablespoon
  Parsley 1 Tablespoon
Directions

Boil onions in lightly salted water to cover until just tender; drain well.
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells with mixture; place in shallow greased casse- role.
Remaining stuffing may be spooned around on- ions.
Pour mushroom soup over onions.
Dot with butter; sprinkle with parsley.
Bake at 250 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet
Servings: 
8

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4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 9.6 mg3.2%

Sodium 604.9 mg25.2%

Total Carbohydrates 31 g10.4%

Dietary Fiber 4 g15.9%

Sugars 12.5 g

Protein 6 g12.9%

Vitamin A 7.2% Vitamin C 30.7%

Calcium 14.3% Iron 7.9%

*Based on a 2000 Calorie diet

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Gourmet Stuffed Onions Recipe