You are here

Gourmet Stuffed Onions

American.Fiesta's picture
Ingredients
  Onions 8 Medium, peeled
  Bacon strip 2
  Sherry 1 Tablespoon
  Thick white sauce 2 Cup (32 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Seasoned bread crumbs 1 Cup (16 tbs)
  Mushroom soup 1 Can (10 oz)
  Butter 1 Tablespoon
  Parsley 1 Tablespoon
Directions

Boil onions in lightly salted water to cover until just tender; drain well.
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells with mixture; place in shallow greased casse- role.
Remaining stuffing may be spooned around on- ions.
Pour mushroom soup over onions.
Dot with butter; sprinkle with parsley.
Bake at 250 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet
Servings: 
8

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)