|Bermuda onions||2 1⁄2 Pound|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped pimentos||1⁄4 Cup (4 tbs)|
|Mushrooms||1 Cup (16 tbs)|
Peel and quarter onions; cover with water in sauce- pan.
Bring to a boil; drain.
Combine sherry, celery, pimentos, mushrooms and seasonings in bowl; add white sauce.
Combine sauce mixture with onions.
Place layer of onion mixture in buttered casserole.
Sprinkle with crumbs; dot with cheese.
Repeat layers; sprinkle with paprika.
Bake in 325- degree oven for 1 hour.