|Bermuda onions||2 1⁄2 Pound|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped pimentos||1⁄4 Cup (4 tbs)|
|Mushrooms||1 Cup (16 tbs)|
Peel and quarter onions; cover with water in sauce- pan.
Bring to a boil; drain.
Combine sherry, celery, pimentos, mushrooms and seasonings in bowl; add white sauce.
Combine sauce mixture with onions.
Place layer of onion mixture in buttered casserole.
Sprinkle with crumbs; dot with cheese.
Repeat layers; sprinkle with paprika.
Bake in 325- degree oven for 1 hour.
Calories 53 Calories from Fat 2
% Daily Value*
Total Fat 0.19 g0.29%
Saturated Fat 0.06 g0.29%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30.2 mg1.3%
Total Carbohydrates 12 g4%
Dietary Fiber 2.3 g9.2%
Sugars 5.2 g
Protein 2 g3.3%
Vitamin A 3.5% Vitamin C 21.6%
Calcium 3.4% Iron 3.3%
*Based on a 2000 Calorie diet