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Onions Viennese

American.Fiesta's picture
Ingredients
  Bermuda onions 2 1⁄2 Pound
  Sherry 2 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped pimentos 1⁄4 Cup (4 tbs)
  Mushrooms 1 Cup (16 tbs)
  Marjoram 1⁄2 Teaspoon
Directions

Peel and quarter onions; cover with water in sauce- pan.
Bring to a boil; drain.
Combine sherry, celery, pimentos, mushrooms and seasonings in bowl; add white sauce.
Blend well.
Combine sauce mixture with onions.
Place layer of onion mixture in buttered casserole.
Sprinkle with crumbs; dot with cheese.
Repeat layers; sprinkle with paprika.
Bake in 325- degree oven for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

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4.313635
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.2 mg1.3%

Total Carbohydrates 12 g4%

Dietary Fiber 2.3 g9.2%

Sugars 5.2 g

Protein 2 g3.3%

Vitamin A 3.5% Vitamin C 21.6%

Calcium 3.4% Iron 3.3%

*Based on a 2000 Calorie diet

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Onions Viennese Recipe