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Sautéed Peppers And Onions

cookingwithcaitlin's picture
Ingredients
Please See Video
Directions

MAKING
1) Cut the bell peppers in long thin strips
2) Cut the onions into thin slices.
3) Heat 2 pans to medium heat and add 2-3 tablespoons of olive oil in each of the pans.
4) Add the onions in one pan and the bell peppers in the other pan.
5) Sauté till both of them are cooked properly.
6) Then add the bell peppers to the pan of onions and mix well.

SERVING
7) Serve it as a topping on any burger or meat.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Red Bell Pepper
Interest: 
Quick, Healthy
Chef Caitlin shows how to prepare peppers and onions as great sandwich toppers. This is a very simple and handy recipe. These can be used on burgers, sandwiches and even in salads. They go great with any meat as well.

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