Gourmet Onion Dish
|Onion slices||1 Quart|
|Bean sprouts||1⁄2 Can (5 oz)|
|Slivered almonds||6 Ounce|
|Cream of mushroom soup||1 Can (10 oz)|
|Monosodium glutamate||To Taste|
|Corn flake crumbs||1⁄2 Cup (8 tbs)|
Cook onion slices in boiling salted water until ten- der; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter; sprinkle over top.
Bake in 350-degree oven for 30 minutes or until heated through.