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Gourmet Onion Dish

Ingredients
  Onion slices 1 Quart
  Bean sprouts 1⁄2 Can (5 oz)
  Slivered almonds 6 Ounce
  Cream of mushroom soup 1 Can (10 oz)
  Salt To Taste
  Monosodium glutamate To Taste
  Corn flake crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

Cook onion slices in boiling salted water until ten- der; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter; sprinkle over top.
Bake in 350-degree oven for 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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