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Gourmet Onion Dish

American.Fiesta's picture
Ingredients
  Onion slices 1 Quart
  Bean sprouts 1⁄2 Can (5 oz)
  Slivered almonds 6 Ounce
  Cream of mushroom soup 1 Can (10 oz)
  Salt To Taste
  Monosodium glutamate To Taste
  Corn flake crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

Cook onion slices in boiling salted water until ten- der; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter; sprinkle over top.
Bake in 350-degree oven for 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1970 Calories from Fat 1075

% Daily Value*

Total Fat 126 g194.3%

Saturated Fat 26.1 g130.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2805.7 mg116.9%

Total Carbohydrates 180 g60.1%

Dietary Fiber 40.5 g162.2%

Sugars 59.1 g

Protein 58 g115.9%

Vitamin A 29.2% Vitamin C 159.4%

Calcium 72.7% Iron 122.2%

*Based on a 2000 Calorie diet

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Gourmet Onion Dish Recipe