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Peas With Pearl Onions

Ingredients
  Salt To Taste
  Pepper To Taste
  Frozen peas 10 Ounce
  Diagonally cut celery 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Onions 5 Ounce
Directions

Cook peas according to package directions; drain.
Cook celery in boiling salted water until crisp-tender; drain.
Brown almonds lightly in butter.
Add onions, peas and celery; season with salt and pepper.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.04
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 1004

% Daily Value*

Total Fat 116 g177.8%

Saturated Fat 57.7 g288.7%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 800 mg33.3%

Total Carbohydrates 68 g22.7%

Dietary Fiber 23.9 g95.6%

Sugars 22.4 g

Protein 30 g59.7%

Vitamin A 172.8% Vitamin C 113.1%

Calcium 30.6% Iron 39.2%

*Based on a 2000 Calorie diet

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Peas With Pearl Onions Recipe