You are here

Peas With Pearl Onions

Cook.the.American.Way's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Frozen peas 10 Ounce
  Diagonally cut celery 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Onions 5 Ounce
Directions

Cook peas according to package directions; drain.
Cook celery in boiling salted water until crisp-tender; drain.
Brown almonds lightly in butter.
Add onions, peas and celery; season with salt and pepper.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
4.04
Average: 4 (20 votes)