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Filled Onion Shells

American.Fiesta's picture
Ingredients
  Onions 8
  Salt 1⁄4 Teaspoon
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Buttered bread crumbs 3⁄4 Cup (12 tbs)
Directions

Combine onions, salt and 1 quart water in saucepan.
Bring to a boil; simmer for 12 minutes.
Drain; cool.
Cut thin slice from tops of onions; hollow out center of each onion, leaving 1/2-inch shell.
Chop onion centers; combine with soup.
Blend in milk.
Fill onion shells with soup mixture.
Place in 2 1/2-quart casserole; pour remaining soup mixture over onions.
Cover with bread crumbs.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
8

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 0.71 mg0.24%

Sodium 329.8 mg13.7%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.5 g9.9%

Sugars 6.8 g

Protein 3 g6%

Vitamin A 0.4% Vitamin C 16.9%

Calcium 4.4% Iron 3.8%

*Based on a 2000 Calorie diet

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Filled Onion Shells Recipe