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French-Fried Onion Rings

American.Fiesta's picture
Ingredients
  Onions 3 Large
  Flour 1 Cup (16 tbs), sifted
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  Fat 2 Tablespoon, melted
Directions

Cut onions into 1/4-inch slices; separate into rings.
Sift flour with baking powder, salt and sugar.
Combine milk, egg and fat; add to dry ingredients all at once, beating until smooth.
Dip onion rings into batter; drain off excess batter.
Fry in deep fat at 375 degrees until golden brown and crisp.
Drain on absorbent paper; sprinkle with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
4

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