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Scallion Brushes

chef.expert's picture
Ingredients
  Scallions 20
Directions

GETTING READY
1) Cut the scallions into 3- or 4-inch long pieces.

MAKING
2) To create the brush, into the green end, make 1-inch cut.
3) Roll the onion and make another 1-inch cut, perpendicular to the first.
4) Repeat for three and four cuts.
5) To make a double brush, do the other end of the scallion the same way.
6) Dip the scallions into ice water, and after a minute or two the ends will curl attractively.
7) Curls may last up to a week.

SERVING
8) Garnish the scallion brushes in salads or on side with grilled meats.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Ingredient: 
Scallion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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