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Kasha Varnitchkes

Goulash.Chefs's picture
Ingredients
  Minced onions 1 Cup (16 tbs)
  Chicken fat 1⁄3 Cup (5.33 tbs)
  Cooked kasha 2 Cup (32 tbs)
  Cooked broad noodles 3 Cup (48 tbs), drained
  Kosher salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) Take a skillet and heat fat in it. Add onions and cook until brown.
2) Add noodles, kasha, pepper and salt.
3) You can add some grebenes, if you have any.
4) Toss all the ingredients until nicely mixed.

SERVING
5) Transfer to a platter and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Interest: 
Holiday
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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