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Caramelized Onions

chef.expert's picture
Ingredients
  Butter/Olive oil 8 Tablespoon
  Onions 6 , sliced
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1 In a large skillet, heat the butter or oil.
2 Add the onions to the hot fat, in one layer.
3 Cook slowly until the onions are soft and a golden caramel brown, for about 30 minutes.
4 Stir frequently.
5 Slightly turn up the heat, taking care not to burn the onions.
6 Add in salt and pepper to taste.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Onion
Interest: 
Party
Cook Time: 
45 Minutes

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4.205
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1192 Calories from Fat 863

% Daily Value*

Total Fat 98 g151.1%

Saturated Fat 62 g310%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 434.1 mg18.1%

Total Carbohydrates 78 g25.8%

Dietary Fiber 14.2 g57%

Sugars 34.9 g

Protein 10 g20.3%

Vitamin A 60.4% Vitamin C 101.7%

Calcium 22.2% Iron 11.3%

*Based on a 2000 Calorie diet

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Caramelized Onions Recipe