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Caramelized Onions

chef.expert's picture
Ingredients
  Butter/Olive oil 8 Tablespoon
  Onions 6 , sliced
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1 In a large skillet, heat the butter or oil.
2 Add the onions to the hot fat, in one layer.
3 Cook slowly until the onions are soft and a golden caramel brown, for about 30 minutes.
4 Stir frequently.
5 Slightly turn up the heat, taking care not to burn the onions.
6 Add in salt and pepper to taste.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Onion
Interest: 
Party
Cook Time: 
45 Minutes

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