|Butter/Olive oil||8 Tablespoon|
|Onions||6 , sliced|
|Freshly ground pepper||To Taste|
1 In a large skillet, heat the butter or oil.
2 Add the onions to the hot fat, in one layer.
3 Cook slowly until the onions are soft and a golden caramel brown, for about 30 minutes.
4 Stir frequently.
5 Slightly turn up the heat, taking care not to burn the onions.
6 Add in salt and pepper to taste.
7 Serve as desired.
Serving size: Complete recipe
Calories 1192 Calories from Fat 863
% Daily Value*
Total Fat 98 g151.1%
Saturated Fat 62 g310%
Trans Fat 0 g
Cholesterol 258 mg86%
Sodium 434.1 mg18.1%
Total Carbohydrates 78 g25.8%
Dietary Fiber 14.2 g57%
Sugars 34.9 g
Protein 10 g20.3%
Vitamin A 60.4% Vitamin C 101.7%
Calcium 22.2% Iron 11.3%
*Based on a 2000 Calorie diet