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Grilled Onions

Chef.Foodie's picture
Ingredients
  Spanish onions 2 , cut in 1/2 inch thick slices
  Melted butter/Oil 1 Tablespoon
Directions

MAKING
1. Take a skewer and pierce it in each slice of onions
2. Brush melted butter on the onions
3. Grill the skewer holding the onions

SERVING
4. Can be served with burgers and grilled or roasted meats

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Average: 4.3 (14 votes)