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Glazed Onions

Trusted.Chef's picture
Ingredients
  Shallots/Pickling onions 1 Pound, peeled (Use Small Sized)
  Butter 2 Ounce
  Sugar 2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a pan, combine the onions with the butter, sugar, salt and pepper to taste.
2) Cover and cook over a low heat, shaking occasionally, until the onions are tender and well glazed.

SERVING
3) Serve the Glazed Onions immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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