Crisp Fried Onion Rings
|Spanish onions||2 Large|
|All-purpose flour||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
1. Peel the onions and wash well.
2. Cut the onions into 1/2-inch slices and separate out the individual rings. Set aside to drain
3. In a large bowl, combine all the dry ingredients and add buttermilk and egg while beating till smooth.
4. Dip the rings into the batter and deep fry in hot oil at 375° 2 to 3 minutes till golden brown and cooked through
5. Serve hot