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Crisp Fried Onion Rings

Ingredients
  Spanish onions 2 Large
  All-purpose flour 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Egg 1
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1. Peel the onions and wash well.
2. Cut the onions into 1/2-inch slices and separate out the individual rings. Set aside to drain

MAKING
3. In a large bowl, combine all the dry ingredients and add buttermilk and egg while beating till smooth.
4. Dip the rings into the batter and deep fry in hot oil at 375° 2 to 3 minutes till golden brown and cooked through

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 293.6 mg12.2%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.4 g9.5%

Sugars 5.4 g

Protein 6 g11.7%

Vitamin A 0.9% Vitamin C 12.8%

Calcium 3.2% Iron 7.5%

*Based on a 2000 Calorie diet

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Crisp Fried Onion Rings Recipe