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Walnut And Onion Stuffed Squash

Microwave.Lady's picture
Ingredients
  Acorn squash 2 Medium
  Canned pearl onions 2 Cup (32 tbs), drained (Or Fresh Cooked)
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Light molasses 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

MAKING
1. In a bowl, take squash. Microwave on high for 2-3 minutes or until done.
2. Cut it along with its length and remove seeds. Season cavity.
3. In a separate bowl, make a filling of onions and walnuts. Fill it in the squash.
4. In a bowl, microwave butter on high for 30 seconds or until it melts.
5. In another bowl, make a mixture of molasses, salt, cinnamon and nutmeg. Add it to butter and mix it well.
6. Microwave on high 1 minute or until done.
7. Fill the above mixture into squash.
8. Microwave on high for 3-4 minutes brushing with glaze. Remember to rotate it 1/4th turn after 1 ½ to 2 minutes of cooking.

SERVING
9. To serve Filled Squash garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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