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Marrow A La Provencale

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Ingredients
  Marrow 2 Ounce (350 Gram)
  Onion/1 clove garlic 4 Ounce (125 Gram)
  Tomatoes 8 Ounce (1 Can, 227 Gram)
  Oregano 5 Milliliter (1 Level Teaspoon, Fresh Or Dried)
Directions

GETTING READY
1. Slice marrow.
2. Dice onions.
3. Crush garlic.
4. Dice tomatoes.

MAKING
5. Into a saucepan, drain tomato juices from canned tomatoes.
6. Add onions and garlic; simmer for 5 minutes.
7. Add diced tomatoes, oregano and marrow; let simmer for another 15 minutes.

SERVING
8. Serve hot Marrow A La Provencale with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Onion
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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