Beet Onion Supreme
|Beet slice||16 Ounce (Drained, Reserve 2 Tablespoons Liquid)|
|Onion||1 Cup (16 tbs), thinly sliced|
|Celery||1⁄4 Cup (4 tbs), chopped|
|Parsley||1 Tablespoon, chopped|
1 In a medium skillet or saucepan, melt margarine
2 Add in the beets, reserved liquid, onion, and celery.
3 Cook, covered over low heat, for about 10 to 12 minutes or until onion and celery are tender.
4 Season with salt and pepper.