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Beet Onion Supreme

Ingredients
  Margarine 1 Tablespoon
  Beet slice 16 Ounce (Drained, Reserve 2 Tablespoons Liquid)
  Onion 1 Cup (16 tbs), thinly sliced
  Celery 1⁄4 Cup (4 tbs), chopped
  Salt To Taste
  Pepper To Taste
  Parsley 1 Tablespoon, chopped
Directions

MAKING
1 In a medium skillet or saucepan, melt margarine
2 Add in the beets, reserved liquid, onion, and celery.
3 Cook, covered over low heat, for about 10 to 12 minutes or until onion and celery are tender.
4 Season with salt and pepper.

SERVING
5 Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beet
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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4.164705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 334 mg13.9%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.7 g10.8%

Sugars 8.4 g

Protein 2 g3.1%

Vitamin A 9.7% Vitamin C 13.6%

Calcium 3.6% Iron 5.6%

*Based on a 2000 Calorie diet

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Beet Onion Supreme Recipe