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Stuffed Sweet Onions

Farm.Fares's picture
Ingredients
  Sweet onions 4 (About 3 1/2 Inches In Diameter)
  Worcestershire 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Cheddar cheese 2 Ounce, shredded (1/2 Cup)
  Parmesan and romano cheese 4 Tablespoon, grated
  Butter/Margarine 2 Tablespoon
  Paprika 1 Teaspoon
Directions

GETTING READY

1) Peel the onion and remove the stem and blossom end.
2) Cut around 1-inch wide hole in the centre of each onion.

MAKING

3) Put 3/4 teaspoon of Worcestershire inside each onions and also sprinkle salt.
4) Take the cheeses and mix them well.
5) Add 3 tablespoons of cheese mixture into the centre of each onion and top them with 1/2 teaspoon of butter.
6) Sprinkle paprika over the onions and wrap them in foil.
7) Bake the onions at 425 degrees for 45 minutes.

SERVING

8) Serve the dish immediately in a serving dish.

TIPS

9) You can also tuck the onions around the edges of low glowing coals if using the barbecue. Cooking time will be same.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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Your rating: None
4.364285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 885 Calories from Fat 567

% Daily Value*

Total Fat 62 g95.5%

Saturated Fat 39.5 g197.4%

Trans Fat 0 g

Cholesterol 184 mg61.3%

Sodium 2461.9 mg102.6%

Total Carbohydrates 34 g11.2%

Dietary Fiber 5.1 g20.4%

Sugars 20.4 g

Protein 42 g84%

Vitamin A 79.4% Vitamin C 38%

Calcium 123.3% Iron 18.4%

*Based on a 2000 Calorie diet

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Stuffed Sweet Onions Recipe