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Stuffed Sweet Onions

Farm.Fares's picture
Ingredients
  Sweet onions 4 (About 3 1/2 Inches In Diameter)
  Worcestershire 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Cheddar cheese 2 Ounce, shredded (1/2 Cup)
  Parmesan and romano cheese 4 Tablespoon, grated
  Butter/Margarine 2 Tablespoon
  Paprika 1 Teaspoon
Directions

GETTING READY

1) Peel the onion and remove the stem and blossom end.
2) Cut around 1-inch wide hole in the centre of each onion.

MAKING

3) Put 3/4 teaspoon of Worcestershire inside each onions and also sprinkle salt.
4) Take the cheeses and mix them well.
5) Add 3 tablespoons of cheese mixture into the centre of each onion and top them with 1/2 teaspoon of butter.
6) Sprinkle paprika over the onions and wrap them in foil.
7) Bake the onions at 425 degrees for 45 minutes.

SERVING

8) Serve the dish immediately in a serving dish.

TIPS

9) You can also tuck the onions around the edges of low glowing coals if using the barbecue. Cooking time will be same.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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