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Vinegared Onions

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Ingredients
  Onions 2 Cup (32 tbs), chopped
  Cider vinegar 3⁄4 Cup (12 tbs)
  Granulated sugar 3 Tablespoon
  Salt 2 Teaspoon
Directions

MAKING
1. In a bowl combine onions, vinegar, sugar and salt.
2. Cover and let stand at room temperature for 30 minutes or refrigerate overnight.

SERVING
3. Use with salads or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
30 Minutes

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 340 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.13 g0.67%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3897.6 mg162.4%

Total Carbohydrates 77 g25.5%

Dietary Fiber 5.4 g21.8%

Sugars 59.3 g

Protein 4 g7%

Vitamin A 0.1% Vitamin C 39.5%

Calcium 8.9% Iron 5.9%

*Based on a 2000 Calorie diet

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Vinegared Onions Recipe