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Stuffed Onions

the.instructor's picture
Ingredients
  Onions 4 Large
  Minced meat/Sausage meat 2 Tablespoon, cold
  Breadcrumbs 2 Tablespoon
  Butter 1 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dripping 2 Ounce (For Baking)
Directions

GETTING READY
1. Preheat oven moderate to 375° F.

MAKING
2. In a saucepan boil water and add onions. Partly cook the onions.
3. Drain out onions from water.
4. Scoop out the center of onion leaving a big hole to take 1/4 of the filling.
5. In a saucepan melt butter, add meat, crumbs, seasoning and the chopped centres of the onions.
6. Spoon the mixture into the onions, leaving a surplus on top.
7. Pin a greased paper band 1 1/2" deep round each onion.
8. In a baking tin heat dripping and put the onions in it. Baste well.
9. Cook in the top of oven for 3/4-1 hour until cooked.
10. Discard the pins and the paper band.

SERVING
11. Serve with gravy or sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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