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Cheese And Onion Quichelets

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Ingredients
For the pastry
Whole Wheat flour - 2 ounces (50gram)
Self Rising flour - 2 ounces (50gram)
Margarine - 1 ounce (25gram)
Lard - 1 ounce (25gram)
Salt to taste
Pepper freshly ground
For the filling
Egg - 1, lightly beaten
Milk - 3 fluid ounces (75ml)
Mustard Powder - 1/4 teaspoon
Cheddar Cheese - 1 1/2 ounce, grated (40 gram)
Onion - 1, finely chopped
Butter - 1/2 ounce (10 gram)
Cayenne Pepper
Directions

MAKING
1) Into a large bowl, mix the flour, salt and pepper
2) Using the fingertips rub in the margarine and lard to get a crumble or sand like mixture
3) Add water just enough for the dough to come together and to leave the sides of the bowl
4) Cling wrap the dough and leave to rest for 30 minutes in the refrigerator
5) Using a roll pin, roll out the pastry and using a 3 inch cutter, cut out rounds to line pastry tin
6) Into a saucepan, melt some butter and sauté the onions till soft
7) Keep aside to cool
8) Line the base of the tart with the onion and then top with grated cheese
9) Into another bowl, whisk together the milk, eggs and mustard powder and some salt to taste
10) Spoon the milk mixture over the tartlet
11) Bake in the oven for 30 minutes at 350F

SERVING
12) Once baked serve the tart cold or warm sprinkled with some cayenne pepper

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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