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Glazed Squash With Onions

American.Gourmet's picture
Ingredients
  Acorn squash 3 Medium
  Cooked tiny onions 2 Cup (32 tbs) (Drained)
  Broken walnuts 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

GETTING READY
1.Cut the squash in two halves lengthwise and remove all its seeds.
2.Preheat the oven to 350 degrees.

MAKING
3.In a baking pan, place the squash with cut side down and bake for 35- 40 minutes.
4.Once done, turn the side up and add a sprinkling of salt to it.
5.Make a mixture of butter, dark corn syrup, 1/4 teaspoon salt and ground cinnamon and drizzle it on the squash cavities.
6.Bake further for 15- 20 minutes until squash is soft.

SERVING
7.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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4.21842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 517 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 55.2 mg2.3%

Total Carbohydrates 66 g21.8%

Dietary Fiber 8.3 g33.3%

Sugars 8.8 g

Protein 7 g14.3%

Vitamin A 36.9% Vitamin C 68.8%

Calcium 14.9% Iron 19.2%

*Based on a 2000 Calorie diet

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Glazed Squash With Onions Recipe