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Glazed Onions

Ingredients
  Butter 2 Ounce
  Vegetable oil 2 Tablespoon
  Pickling onions 2 Pound, peeled (Small)
  Stock/Red wine 1⁄4 Pint
  Bouquet garni 1
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a casserole dish, heat the butter and oil and sauté the onions until browned.

MAKING
3) Stir in the stock or wine, bouquet grani and seasoning.
4) Put the lid on and cook in the oven for 25 to 30 minutes or until the onions are tender.
5) Take the casserole from the oven and discard bouquet garni.
6) If you wish to freeze the dish, then do so at this stage. Allow the onions to cool and place in a plastic container.
7) Seal, label and freeze the container until needed.

SERVING
8) Serve hot as desired.
9) If using the frozen onion mixture, thaw at room temperature for 4 hours.
10) In a saucepan, reheat stirring occasionally until heated through.
11) Serve as mentioned in step 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Quick, Healthy
Cook Time: 
40 Minutes
Servings: 
4

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