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Green Beans And Whole Onions

chef.jackson's picture
Ingredients
  Canned cut green beans 20 Ounce (One Can Of 1-Pound, 4-Ounce Or 2 1/2 Cups)
  Canned whole onions 20 Ounce (One Can Of 1-Pound, 4-Ounce Or 2 1/2 Cups)
Directions

MAKING
1) In a saucepan, drain out the liquid from the beans and onions and allow to reduce by one half.
2) Mix in the vegetables and season with salt and pepper.
3) If using, add the pimiento.
4) Heat and serve.

SERVING
5) Dot with butter and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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