You are here

Creamed Onions

Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Bon appetit 1 Teaspoon
  Dry mustard 357⁄5000 Teaspoon
  Monosodium glutamate 1 Dash (Msg)
  Milk 1 Cup (16 tbs)
  Canned whole white onions 17 Ounce, drained (1 No. 303 Can)
Directions

MAKING
1 In a skillet, melt butter in a saucepan.
2 Blend in flour and seasonings.
3 Cook over low heat, until the mixture bubbles for about 1 minute.
4 Remove from heat and pour in milk.
5 Return to the heat and cook, stirring, until thickened.
6 Add in onions and continue to cook until onions are heated through.

SERVING
7 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Onion
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.114285
Average: 4.1 (14 votes)