|White pepper||1⁄8 Teaspoon|
|Bon appetit||1 Teaspoon|
|Dry mustard||357⁄5000 Teaspoon|
|Monosodium glutamate||1 Dash (Msg)|
|Milk||1 Cup (16 tbs)|
|Canned whole white onions||17 Ounce, drained (1 No. 303 Can)|
1 In a skillet, melt butter in a saucepan.
2 Blend in flour and seasonings.
3 Cook over low heat, until the mixture bubbles for about 1 minute.
4 Remove from heat and pour in milk.
5 Return to the heat and cook, stirring, until thickened.
6 Add in onions and continue to cook until onions are heated through.
7 Serve at once.