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Clove Studded Onions

world.food's picture
Ingredients
  Canned whole onion 17 Ounce (1 No.303 Can)
  Whole cloves 4
  Season all 1 Teaspoon
  Chicken seasoned stock base 1⁄2 Teaspoon
  Butter 1 Tablespoon
Directions

MAKING
1 In a small saucepan, empty the can of onions along with the liquid.
2 Stud each onion with a whole clove.
3 Mix in the Season-All and seasoned stock base.
4 Bring to a boil.
5 Reduce the heat and simmer for about 15 minutes.
6 Drain well.
7 Toss with butter.

SERVING
8 Sprinkle with paprika for added color.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Onion
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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