Clove Studded Onions
|Canned whole onion||17 Ounce (1 No.303 Can)|
|Season all||1 Teaspoon|
|Chicken seasoned stock base||1⁄2 Teaspoon|
1 In a small saucepan, empty the can of onions along with the liquid.
2 Stud each onion with a whole clove.
3 Mix in the Season-All and seasoned stock base.
4 Bring to a boil.
5 Reduce the heat and simmer for about 15 minutes.
6 Drain well.
7 Toss with butter.
8 Sprinkle with paprika for added color.