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Clove Studded Onions

world.food's picture
Ingredients
  Canned whole onion 17 Ounce (1 No.303 Can)
  Whole cloves 4
  Season all 1 Teaspoon
  Chicken seasoned stock base 1⁄2 Teaspoon
  Butter 1 Tablespoon
Directions

MAKING
1 In a small saucepan, empty the can of onions along with the liquid.
2 Stud each onion with a whole clove.
3 Mix in the Season-All and seasoned stock base.
4 Bring to a boil.
5 Reduce the heat and simmer for about 15 minutes.
6 Drain well.
7 Toss with butter.

SERVING
8 Sprinkle with paprika for added color.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Onion
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 55 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 602.5 mg25.1%

Total Carbohydrates 6 g2%

Dietary Fiber 1.8 g7.3%

Sugars 2.7 g

Protein 1 g2.4%

Vitamin A 2% Vitamin C 9.8%

Calcium 6.4% Iron 1.5%

*Based on a 2000 Calorie diet

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Clove Studded Onions Recipe