You are here

Pickled Beets And Onions

fast.cook's picture
Ingredients
  Canned whole beets 2 Pound (2 cans, 1 lb each)
  White wine vinegar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Whole cloves 3
  Black peppercorns 4
  Bay leaf 1 Small
  Onions 2 Medium, peeled and thinly sliced
Directions

GETTING READY
1) Drain beets and reserve 1 1/4 cups liquid.
2) Keep beets in 1 1/2 to 2-quart jar.

MAKING
3) In a medium saucepan mix vinegar, sugar, salt, cloves, peppercorns, bay leaf and reserved liquid.
4) Boil the mixture, decrease heat, and simmer for 5 minutes.
5) Mix onion slices to jar.
6) Stir beet liquid over beets and onions.
7) Cover and chill for several hours or overnight.

SERVING
8) Serve cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beet
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.11316
Average: 4.1 (19 votes)