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Tripe And Onions

American.Gourmet's picture
Ingredients
  Tripe 1 1⁄2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  All-purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Toast points 1 1⁄2 Cup (24 tbs)
  Paprika 1⁄2 Teaspoon
Directions

MAKING
1. In saucepan add water to tripe to cover and cook with cover over low heat about 3 hours till cut surface of tripe has clear, jellylike appearance.
2. Then drain, dice and keep aside.
3. In medium saucepan melt butter, add onion and cook till tender but not brown.
4. Blend in flour, salt, pepper and nutmeg and add chicken broth and milk all at once.
5. Cook stirring over medium-high heat till mixture is thick and bubbly.
6. Add tripe and heat through.

SERVING
7. Serve over toast points sprinkling with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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