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Celeriac With Onions

creative.chef's picture
Ingredients
  Celeriac 1 1⁄2 Pound
  Lemon juice 1 Tablespoon
  Onions 2 Medium
  Butter 1⁄4 Cup (4 tbs)
  Pork drippings/Oil 2 Tablespoon
  Flour 2 Tablespoon
  Chicken broth 2 Cup (32 tbs)
Directions

GETTING READY
1) Peel celeriac and cut into 1/8 inch slices.
2) Blanch them into boiling salted water with the lemon juice for 5 minutes, then drain.
3) Peel onions and finely chop them.

MAKING
4) In a large skillet, heat half the butter and all the drippings or oil.
5) Add onions and celeriac and cook till onions are transparent,
6) With tongs, keep turning the celeriac over once, but take care not to break up the soft slices.
7) Tilt the pan, sprinkle the flour over the fat and stir.
8) Stir in broth and seasoning.
9) Move the pan to distribute the liquids evenly, then cover and cook over a very low heat for 30 minutes.
10) In a warmed serving dish, transfer the celeriac.
11) Strain the cooking juices, add remaining butter and seasoning to taste and pour the sauce over the celeriac.

SERVING
12) Serve the celeriac with onions as a side dish in your dinner.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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