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Potato And Onion Bake

creative.chef's picture
Ingredients
  Potatoes 1 1⁄2 Pound
  Potato 1 1⁄2 Pound
  Onions 3⁄4 Pound
  Butter 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to the temperature of 400°.
2) Remove the skin of potatoes and slice them very thinly (use a mandolin for best results).
3) to prevent discioloration of potatoes, put them into a bowl of cold water.
4) Peel the onions and cut them into thin slices..
5) Drain the potatoes and dry with paper towels.
6) Butter an ovenproof dish

MAKING
7) Cover the bottom of the dish with a layer of potato.
8) Pat with butter, season and cover with a layer of onion.
9) Again pat the onions layer with butter, season and repeat the layers till all ingredients have been used, finishing with potato layer on the top.
10) Dot the top with the remaining butter.
11) Bake for about 40 minutes till the potatoes are tender and golden.

SERVING
12) Serve the baked onions and potatoe immediately with green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
5

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 366 Calories from Fat 131

% Daily Value*

Total Fat 15 g23%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 38.7 mg12.9%

Sodium 100.3 mg4.2%

Total Carbohydrates 57 g18.8%

Dietary Fiber 7.2 g28.6%

Sugars 5 g

Protein 6 g12.8%

Vitamin A 9.1% Vitamin C 97.8%

Calcium 5.3% Iron 12.6%

*Based on a 2000 Calorie diet

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Potato And Onion Bake Recipe