|Small white onions||3⁄4 Pound|
|Special margarine||2 Tablespoon|
1.Take off the onion peel.
2.Put peeled onions in water sufficient to cover them and boil.
3.Once done, cook for 10 more minutes on low flame until soft.
5.In a skillet, heat margarine; put onions, sugar and salt to onions.
6.Cook the onions on low flame after putting the lid on by moving the pan to and forth until onions are glazed.
7.Serve as a side dish.