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Glazed Onions

Diet.Chef's picture
Ingredients
  Small white onions 3⁄4 Pound
  Special margarine 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1.Take off the onion peel.

MAKING
2.Put peeled onions in water sufficient to cover them and boil.
3.Once done, cook for 10 more minutes on low flame until soft.
4.Strain.
5.In a skillet, heat margarine; put onions, sugar and salt to onions.
6.Cook the onions on low flame after putting the lid on by moving the pan to and forth until onions are glazed.

SERVING
7.Serve as a side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Glazed
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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