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Grilled Onion Brochettes

Natural.Foodie's picture
Ingredients
  Small onions 1 Pound, unpeeled
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
Directions

GETTING READY
1) In a pot, place the onions with enough water to cover.
2) Now, boil the onions in the water for 10 minutes, until just soft.
3) Drain thoroughly. Keep aside until cool enough to handle.
4) Once cooled, peel the onions, leaving the root end intact. This helps the layers to hold together. Trim off root hairs, if any.
5) Now, in a large bowl, mix together the onions, lemon juice, oil, and thyme.
6) Marinate this for at least 1 hour.

MAKING
7) Onto metal skewers, thread the onions.
8) Broil the onions about 4 inches from the heat. Turn the skewers often, until the onions attain the color of mahogany.

SERVING
9) You can serve Grilled Onion Brochettes as a side dish or as a topping for grilled steaks, chicken or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6

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