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Sherried Onion Skillet Supper

Renaissance.Chef's picture
Ingredients
  Onions 4 Large, sliced into 1/2-inch rounds
  Beef bouillon/Chicken bouillon 1⁄2 Cup (8 tbs)
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Sweetened rhubarb sauce 1 Cup (16 tbs) (Moderately Sweet)
  Sherry 2 Tablespoon
  Sausage 1 Pound, shaped into 4 patties
  Sharp cheddar cheese 2⁄3 Cup (10.67 tbs), shredded
  Walnuts 1⁄2 Cup (8 tbs), coarsely chopped
Directions

Put onions into a large skillet.
Pour bouillon over them and cover pan; simmer for about 5 minutes.
Add mushrooms and rhubarb sauce; sprinkle with sherry; then simmer for another 5 minutes.
In another skillet, fry sausage patties until done, pouring off grease as it accumulates.
Lay parties on top of onion mixture.
Sprinkle with cheese and top with walnuts.
Heat till piping hot (about 5 minutes) in a 350° oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 295

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 12 g60%

Trans Fat 0.2 g

Cholesterol 82.6 mg27.5%

Sodium 757.9 mg31.6%

Total Carbohydrates 23 g7.6%

Dietary Fiber 4.6 g18.5%

Sugars 9.5 g

Protein 22 g44.9%

Vitamin A 7.3% Vitamin C 30%

Calcium 27% Iron 9.3%

*Based on a 2000 Calorie diet

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Sherried Onion Skillet Supper Recipe