Marinated Cucumber and Onion Rings
|Fresh cucumbers||1 (8 Inch)|
|Spanish onion/1 medium red onion / mild cooking onion||1⁄2|
|Cider vinegar||2 Tablespoon|
|White sugar||2 Tablespoon|
|Freshly ground pepper||1⁄2 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Finely chopped chives||1 Tablespoon|
Rasp the skin of the cucumber with a fork.
Slice the cucumber and onion very thin.
Sprinkle with salt, cover, and refrigerate for 1 hour.
Add vinegar, sugar, and pepper.
Stir and return covered to the refrigerator.
Just before serving, add sour cream and chives and toss.