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Marinated Cucumber and Onion Rings

Canadian.Recipes's picture
Ingredients
  Fresh cucumbers 1 (8 Inch)
  Spanish onion/1 medium red onion / mild cooking onion 1⁄2
  Salt 1 Teaspoon
  Cider vinegar 2 Tablespoon
  White sugar 2 Tablespoon
  Freshly ground pepper 1⁄2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Finely chopped chives 1 Tablespoon
Directions

Rasp the skin of the cucumber with a fork.
Slice the cucumber and onion very thin.
Sprinkle with salt, cover, and refrigerate for 1 hour.
Drain.
Add vinegar, sugar, and pepper.
Stir and return covered to the refrigerator.
Just before serving, add sour cream and chives and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Preparation Time: 
10 Minutes
Servings: 
4

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 509.7 mg21.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.78 g3.1%

Sugars 10 g

Protein 1 g2.3%

Vitamin A 7.1% Vitamin C 7.4%

Calcium 4.7% Iron 2.6%

*Based on a 2000 Calorie diet

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Marinated Cucumber And Onion Rings Recipe