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Cynthia's Glazed Rosemary Onions

Chef.Foodie's picture
Ingredients
  Non-stick cooking spray 1 Tablespoon (For The Pan)
  Yellow onions 8 Medium, quartered
  Honey 2⁄3 Cup (10.67 tbs)
  Unsalted butter 1⁄4 Cup (4 tbs), melted
  Chopped fresh rosemary/1/2 teaspoon dried rosemary 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
Directions

Preheat the oven to 350°F.
Coat a large baking dish with nonstick cooking spray.
Place the onions in the dish, being careful to leave the onion quarters intact.
Pour the honey and butter over the onions and add the rosemary, salt, and pepper.
Bake for 1 hour, until the onions are soft.
Adjust the seasonings before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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