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Cynthia's Glazed Rosemary Onions

Chef.Foodie's picture
Ingredients
  Non-stick cooking spray 1 Tablespoon (For The Pan)
  Yellow onions 8 Medium, quartered
  Honey 2⁄3 Cup (10.67 tbs)
  Unsalted butter 1⁄4 Cup (4 tbs), melted
  Chopped fresh rosemary/1/2 teaspoon dried rosemary 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
Directions

Preheat the oven to 350°F.
Coat a large baking dish with nonstick cooking spray.
Place the onions in the dish, being careful to leave the onion quarters intact.
Pour the honey and butter over the onions and add the rosemary, salt, and pepper.
Bake for 1 hour, until the onions are soft.
Adjust the seasonings before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.17619
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 359 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 254.7 mg10.6%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4.1 g16.3%

Sugars 41.1 g

Protein 2 g3.2%

Vitamin A 8.1% Vitamin C 1.2%

Calcium 1.4% Iron 2.3%

*Based on a 2000 Calorie diet

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Cynthia's Glazed Rosemary Onions Recipe