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Creamed Pearl Onions

Holiday.Cook's picture
Ingredients
  Pearl onions 50
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chicken broth 1 Cup (16 tbs)
  Half and half cream 1 Cup (16 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
Directions

In a Dutch oven or large kettle, bring 6 cups water to a boil.
Add pearl onions; boil for 10-15 minutes or until tender.
Drain and rinse in cold water; peel and set aside.
In a saucepan, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually add broth and cream, stirring constantly.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Stir in parsley, cheese and onions.
Pour into an ungreased 1-qt baking dish.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 15 minutes; stir.
Top with pimientos if desired.
Bake, uncovered, 10 minutes longer or until bubbly and heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
4

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