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Pea Pods And Onions With Dill Butter

Holiday.Cook's picture
Ingredients
  Frozen small whole onions 16 Ounce (1 Package)
  Frozen pea pods 12 Ounce (2 Packages. 6-Ounce Each)
  Garlic/1 teaspoon bottled minced garlic 2 Clove (10 gm), minced
  Butter/Margarine 3 Tablespoon
  Snipped fresh dill/1 teaspoon dried dill weed 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

Cook onions in a small amount of boiling water in a large saucepan for 2 minutes.
Add pea pods and cook 2 to 3 minutes more or just until tender, stirring occasionally.
Drain.
Meanwhile, cook garlic in hot butter in a small saucepan for 30 seconds.
Stir in dill, salt, and white pepper.
Drizzle over vegetables, tossing to coat.
Garnish with fresh dill sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Onion
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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