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Onion Pasty

fast.cook's picture
Ingredients
  Onions 12 Ounce
  Grated cheese 3 Ounce
  Tomatoes 4
  Stock/Gravy 2 Tablespoon
  Short crust pastry 8 Ounce
  Salt To Taste
  Pepper To Taste
Directions

1. Mince or chop the onion very finely.
2. Add grated cheese and tomatoes peeled and chopped.
3. Season carefully and add the stock.
4. Roll the pastry into an oblong shape. Put the filling on half, moisten the edges and fold over.
5. Press the edges well together and decorate as liked.
6. Put on to a baking tray, brush with egg or milk and bake in a moderately hot oven (375°F - Gas Mark 5).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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