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Glazed Onions

Canadian.Recipes's picture
Ingredients
  Onions 2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  White sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chives 1 Tablespoon, finley chopped
  Parsley 1 Tablespoon, finely chopped
Directions

Peel onions.
Cut a shallow X in the bottom of the onions.
Melt the butter in a saucepan wide enough to accommodate the onions in one layer.
Add the onions and saute over medium heat, turning them frequently until golden on all sides (about 5 minutes).
Add the stock, sugar, and salt.
Cover tightly, reduce heat to medium low, and continue cooking for about 30 minutes or until the onions are tender and the stock reduced.
Length of time will depend on the size of the onions.
Shake the saucepan gently 3-4 times during the cooking period to glaze the onions on all sides.
Remove onions to a warm shallow dish.
Sprinkle with chives and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Glazed
Interest: 
Holiday
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

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