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Onions In Sour Cream

Western.Chefs's picture
Ingredients
  Onions 2 Medium
  Soured cream 8 Ounce (1 Carton)
  Salt 1⁄4 Teaspoon (Leveled)
  Lemon juice 1 Teaspoon
Directions

GETTING READY
1) Peel onions, cut into rings.

MAKING
2) In a mixing basin put the onions.
3) Cover with boiling water and let stand for 2 minutes.
4) Drain and chill for sometime.
5) Before serving, mix soured cream, salt and lemon juice.
6) Add the mix to the onion rings and toss.

SERVING
7) Serve with grilled steaks, chicken or gammon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Party
Preparation Time: 
20 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 397

% Daily Value*

Total Fat 45 g69.5%

Saturated Fat 26.3 g131.4%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 488.6 mg20.4%

Total Carbohydrates 47 g15.6%

Dietary Fiber 7 g28.1%

Sugars 25.5 g

Protein 9 g18.5%

Vitamin A 26.3% Vitamin C 58%

Calcium 34.5% Iron 7%

*Based on a 2000 Calorie diet

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Onions In Sour Cream Recipe