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Onions In Sour Cream

Western.Chefs's picture
Ingredients
  Onions 2 Medium
  Soured cream 8 Ounce (1 Carton)
  Salt 1⁄4 Teaspoon (Leveled)
  Lemon juice 1 Teaspoon
Directions

GETTING READY
1) Peel onions, cut into rings.

MAKING
2) In a mixing basin put the onions.
3) Cover with boiling water and let stand for 2 minutes.
4) Drain and chill for sometime.
5) Before serving, mix soured cream, salt and lemon juice.
6) Add the mix to the onion rings and toss.

SERVING
7) Serve with grilled steaks, chicken or gammon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Party
Preparation Time: 
20 Minutes

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