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Onion Cheese Bites

chef.david.galeano's picture
Ingredients
  Baguette slices 12 (Diagonal Slices, 3/4-Inch/2 Cm Thick, French Sticks)
  Freshly grated parmesan cheese/Freshly grated romano cheese 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄3 Cup (5.33 tbs)
  Light mayonnaise 1⁄3 Cup (5.33 tbs)
  Finely chopped sweet red pepper 1 Tablespoon
  Pepper To Taste
Directions

GETTING READY
1) In small bowl, combine cheese, onion, mayonnaise and red pepper and mix thoroughly and this cheese mixture can be refrigerated in airtight container for up to 24 hours.

MAKING
2) Place bread slices on the baking sheet and broil for 1 to 2 minutes or just until lightly browned and toasts can be made prior and stored in airtight container for up to 24 hours.
3) Now turn the toasts.
4) Evenly spread heaping of cheese mixture1 tsp,say 5 mL on untoasted side of slices and sprinkle pepper on top.
5) Broil 6 inches,say 15 cm from heat, observing keenly for 1 to 2 minutes or until browned and bubbly.

SERVING
6) Serve hot as the cheese melts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
7 Minutes
Cook Time: 
20 Minutes
Ready In: 
27 Minutes
Servings: 
6

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