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Creamy Onion Smothered Chops

Microwave.Lady's picture
Ingredients
  Pork loin chops 24 Ounce (4 Pieces, 6 Ounce Each, 1/2 Inch Thick)
  All purpose flour 3 Tablespoon
  Ground sage 1 Teaspoon
  Onion 1 Large, sliced, separated into rings
  Condensed cream of onion soup 10 1⁄2 Ounce (1 Can)
  Milk 60 Milliliter (1/2 Soup Can)
  Beef bouillon granules 2 Teaspoon
  Steak sauce 2 Tablespoon
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

MAKING
1 Slash fat edges of chops.
2 In a shallow bowl, mix flour and sage.
3 Coat meat with flour mixture.
4 Place in a deep 2-quart casserole with lid, with tenderloin portion toward center of dish. Top with onion.
5 In a medium bowl, whisk soup, milk, bouillon granules, steak sauce and any remaining flour mixture until smooth.
6 Pour mixture over chops, being sure to coat all chops.
7 Cover and microwave for 30 minutes at 30% (MEDIUM LOW).
8 After 15 minutes, turn chops over and rearrange.
9 Push the chops under liquid.
10 Cover and microwave for remaining time or until tender.
11 Let stand, covered,for 10 minutes.
12 Chops are done when they have no pink color when cut in the center.
13 Skim off any fat.

SERVING
14 Serve pan juices over chops. Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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