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Glazed White Onions

chef.jackson's picture
Ingredients
  Small white onions 1 Pound
  Butter 4 Tablespoon
  Chicken stock 4 Tablespoon
  Sugar 1 Tablespoon
  Salt To Taste
Directions

GETTING READY
1. With a small paring knife peel onions

MAKING
2. In a small saucepan add peeled onions and cover them with cold water.
3. Blanch by heating until water boils rapidly.
4. Drain into a colander and let stand in the steam.
5. Return onions to the saucepan with remaining ingredients.
6. Place over low heat and simmer, stirring frequently, until onions are tender and lightly caramelized and liquid has reduced completely.

SERVING
7. Dish out immediately and serve hot as a side to steaks, grills or roasts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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