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Onion Ring Salad Bowl

the.instructor's picture
Ingredients
  Iceberg lettuce head 1 Medium
  Romaine lettuce head 1 Medium
  White onions 4 Small, peeled, sliced thin, and separated into rings
  Italian salad dressing mix 1 Ounce (1 Envelope)
  Vegetable oil 1⁄2 Tablespoon
  Cider vinegar 2 Tablespoon
Directions

MAKING
1. In a large salad bowl, break lettuce and romaine leaves into bite-size peices. Sprinkle onion rings on top.
2. To prepare Italian salad dressing, mix vegetable oil, vinegar, and water.
3. Pour over salad and toss well.
SERVING
4. Serve fresh as a side dish to roast chicken.
TIP
5. Store remaining dressing in covered jar in refrigerator for another salad

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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